农用植物酵素的生态效应研究进展

为明确农用植物酵素发酵机理及生态效应,本研究分析2005—2018年国内外已发表75篇文献,总结现有农用植物酵素发酵机理、工艺、成分、农业应用和问题挑战,重点分析农用植物酵素生态效应特点及作用机制。结果表明,农用植物酵素是富含矿质养分、代谢活性物质和有益微生物菌群的复杂而稳定的生态系统,在土壤改良、促进作物生长及防虫抑菌等方面均发挥重要作用。展望未来,农用植物酵素是获得当地土著有益微生物的一项简便易行的方法,也是变废为宝且便于推广的一项新兴技术。

Ecological effects of plant Jiaosu for agriculture: A review

In order to clarify the fermentation mechanism and ecological response of plant Jiaosu for Agriculture, this review analyzes 75 published literatures from 2005 to 2018, summarizes the fermentation mechanism, process, composition, agricultural application and challenges, and focuses on the mechanism of ecological effects of plant Jiaosu for agriculture. The results suggest that plant Jiaosu for agriculture is a complex complex and stable ecosystem with multi-function which is rich in nutrients, metabolically active substances and beneficial microbial flora. Due to the multiple components, Jiaosu displays different agro-ecological effects in soil improvement, the promotion of crop growth and insect control and bacteriostatis. Plant Jiaosu is a simple and easy way to obtain indigenous beneficial microorganisms from environment. It is also a novel technology that can be easily implemented in rural area.