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采前及采后处理对金红苹果硬度的影响
引用本文:张忠宝,周杨,丁传波,金鸿雁.采前及采后处理对金红苹果硬度的影响[J].安徽农业科学,2011,39(22):13861-13862.
作者姓名:张忠宝  周杨  丁传波  金鸿雁
作者单位:吉林农业科技学院,吉林吉林,132101
摘    要:目的]延缓金红苹果硬度的下降速度,进而延长其货架期。方法]对金红苹果进行生长期喷施钙肥及采后浸钙、冰水1、-MCP处理,测定各处理对果实硬度的影响。结果]果实生长期间喷施钙肥只对果实硬度有影响,对货架期的果实硬度下降无延缓作用。冰水处理可延迟前期果实硬度下降进程1,-MCP处理可延迟货架期内果实硬度下降进程。结论]在今后的苹果生产中应提前喷钙时间。

关 键 词:金红苹果  喷钙  1-MCP  硬度

Effects of Pre-harvest and Post-harvest Processing on the Hardness of Jinhong Apple
ZHANG Zhong-bao et al.Effects of Pre-harvest and Post-harvest Processing on the Hardness of Jinhong Apple[J].Journal of Anhui Agricultural Sciences,2011,39(22):13861-13862.
Authors:ZHANG Zhong-bao
Institution:ZHANG Zhong-bao et al(Jilin Agriculture Science and Technology College,Jilin,Jilin 132101)
Abstract:Objective]The research aimed to delay the decreasing speed of the hardness of Jinhong Apple and prolong the shelf life.Method]Jinhong Apple had been sprayed by calcium fertilization during its growing season and treated with calcium soaking,ice water and 1-MCP after picking.Effects of different kinds of processing on the hardness of the apples were determined.Result]Spraying calcium fertilizer in the growing season of fruits can delay the occurrence of hardness reduction of Jinhong Apple,but it couldn't ...
Keywords:Jinhong Apple  Spraying calcium  1-MCP  Hardness  
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