首页 | 本学科首页   官方微博 | 高级检索  
     检索      

番茄品种种子萌发期耐盐性研究
引用本文:张飞,梁燕.番茄品种种子萌发期耐盐性研究[J].北方园艺,2010(12):13-16.
作者姓名:张飞  梁燕
作者单位:西北农林科技大学,园艺学院,农业部西北园艺植物种质资源与遗传改良实验室,陕西,杨凌,712100;西北农林科技大学,园艺学院,农业部西北园艺植物种质资源与遗传改良实验室,陕西,杨凌,712100
基金项目:陕西省'13115'重大科技创新资助项目,西北农林科技大学唐仲英育种计划资助项目 
摘    要:采用不同浓度的NaCl溶液对8个番茄品种种子萌发期的耐盐性进行鉴定,以期为番茄的耐盐育种和栽培提供材料。结果表明:NaCl溶液浓度为20~40 mmol/L时,对各品种的抑制作用相对较小;随着NaCl溶液浓度的增加对种子萌发抑制作用增强,当浓度为80 mmol/L时,各品种的发芽率、发芽势、发芽指数、胚根长、下胚轴长均呈极显著下降。8个品种中,F1的耐盐性最强;其次是F2、F3和F5;F6的耐盐性最弱。

关 键 词:番茄种子  耐盐性  萌发期

Study on Salt Tolerance of Tomato Varieties at Seed Germination Stage
ZHANG Fei,LIANG Yan.Study on Salt Tolerance of Tomato Varieties at Seed Germination Stage[J].Northern Horticulture,2010(12):13-16.
Authors:ZHANG Fei  LIANG Yan
Institution:ZHANG Fei,LIANG Yan(Key Laboratory of Horticulture Plant Germplasm , Genetic Improvement,Minister of Agriculture,College of Horticulture,Northwest Agriculture , Forestry University,Yangling,Shaanxi 712100)
Abstract:Salt tolerance of 8 tomato varieties at germination stage was compared in order to select salt tolerant varieties for tomato breeding and cultivation.The results showed that the inhibitory effect on all varieties was relatively small as the concentration of NaCl at 20~40 mmol/L.The inhibitive effect on seed germination grew with the increasing of NaCl concertration,when the concentration of NaCl was up at 80 mmol/L,the germination percentage,germination energy,germination index,radicle length,hypocotyl leng...
Keywords:tomato seed  salt-tolerance  germination stage  
本文献已被 CNKI 万方数据 等数据库收录!
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号