| 银杏木醋液对作物种子发芽及幼苗生长的影响 |
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| 引用本文： | 潘静霞,曹福亮,汪贵斌,张往祥.银杏木醋液对作物种子发芽及幼苗生长的影响[J].种子,2010,29(2). |
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| 作者姓名： | 潘静霞 曹福亮 汪贵斌 张往祥 |
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| 作者单位： | 1. 江苏农林职业技术学院,江苏,句容,212400
2. 江苏南京林业大学森林资源与环境学院,南京,210037 |
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| 摘 要： | 采用气相色谱-质谱(GC-MS)联用技术分析了银杏木醋液的组成成分,研究了银杏木醋液对作物种子发芽及其幼苗生长的影响.研究结果表明:银杏木醋液是一种组成成分相当复杂的混合物,主要成分是水,其次是有机酸、酚类、醛类、酮类、酯类及其它杂环类物质等,其组分与采集时的炭化温度有关.银杏木醋液对作物种子的发芽及其生长都有显著影响,其影响大小因木醋液的浓度、采集时的炭化温度及作物种子而异.
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| 关 键 词： | 银杏木醋液 有机成分 作物种子 |
Effects of Gingko Wood Vinegar on Crops Seed Germination and Seedling Growth |
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| PAN Jing-xia,CAO Fu-liang,WANG Gui-bin,ZHANG Wang-xiang.Effects of Gingko Wood Vinegar on Crops Seed Germination and Seedling Growth[J].Seed,2010,29(2). |
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| Authors: | PAN Jing-xia CAO Fu-liang WANG Gui-bin ZHANG Wang-xiang |
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| Institution: | PAN Jing-xia1,CAO Fu-liang2,WANG Gui-bin2,ZHANG Wang-xiang2(College of Forest Resources , Environment,Nanjing Forestry University,Nanjing 210037,China) |
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| Abstract: | The paper studied the organic components of the ginkgo wood vinegar which was investigated with GC/MS in detail,and the effects of wood vinegar to seed germination and seedling growth of crops.The results showed that ginkgo wood vinegar was a kind of quite complicated compounds,which includes water,organic acid,phenol compound,alkanet compound,alcohol compound and so on,and ginkgo wood vinegar constituents had correlation with the carbonizing temperatures.The wood vinegar of ginkgo had high effects on seed ... |
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| Keywords: | ginkgo wood vinegar organic component crop seed |
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