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| 水产加工 | |
| 摘 要： | 971778 乳酸菌在鱼品及鱼类环境中的存在与分布=Occurrence and distribution acidbacteria in fish and fishery environments刊,英]/Nair P S//Fish.Tech..-1997,34(1).-34～38测定了鲜鱼和冻鱼品在销售中乳酸菌、总菌数和总大肠杆菌数,并测定刚捕获的海水鲜鱼、咸淡水和淡水养殖鱼虾的乳酸菌及总菌数、总大肠杆菌数。测定结果显示,鱼品在销售中乳酸菌的数量通常比总菌数少10 |
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