| 沧州地区平菇主栽品种比较试验 |
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| 引用本文： | 王增池,孔德平,张山起.沧州地区平菇主栽品种比较试验[J].中国食用菌,2012,31(2):67-67. |
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| 作者姓名： | 王增池 孔德平 张山起 |
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| 作者单位： | 1. 沧州职业技术学院,河北沧州06100
2. 沧州市农林科学院,河北 沧州,061000 |
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| 摘 要： | 通过对沧州地区3个平菇主栽品种的生长势、菌丝生长速度、菌丝满袋时间、子实体农艺性状、现蕾时间、产量、生物转化率、转潮情况进行比较,结果表明,平菇品种TD-1更适合在沧州地区栽培推广。
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| 关 键 词： | 沧州 平菇 品比 |
Comparison Test of Pleurotus Varieties in Cangzhou Area |
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| WANG Zeng-chi
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KONG De-ping
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ZHANG Shan-qi.Comparison Test of Pleurotus Varieties in Cangzhou Area[J].Edible Fungi of China,2012,31(2):67-67. |
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| Authors: | WANG Zeng-chi KONG De-ping ZHANG Shan-qi |
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| Institution: | 1 (1.Cangzhou Vocational College of Technology, Cangzhou Hebei 061001 2.Cangzhou Academy of Agriculture and Forestry Sciences, Cangzhou Hcbei 061001 ) |
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| Abstract: | Based on comparison of the three Pleurotus varieties growth, the result that TD-1 is more suitable to be culti- vated in Cangzhou area is obtained. |
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| Keywords: | Cangzhou Pleurotus Varieties Comparison |
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