清真畜产品质量溯源系统的研究与应用

针对宁夏清真牛肉生产过程的溯源模式进行研究，提出以屠宰批次进行牛肉质量溯源和清真食品生产过程溯源的方案。针对超市、屠宰厂、养殖阶段信息采集和编码的不同分为3级溯源模式。用户以溯源号追溯到销售信息、屠宰批次号及屠宰信息：以屠宰批次号追溯到该批次所有牛臾的牛耳编号信息；以牛耳编号追溯到每头牛的养殖信息、饲料信息。一次完整的溯源过程系统涉及到养殖、饲料、屠宰、运输、销售等多个环节信息。该系统已经在宁夏多家牛肉屠宰企业应用，应用效果良好。

Traceability System Research and Application for Halal Animal Product Quality

The traceability mode of Halal beef production process in Ningxia was studied.A solution was proposed based on slaughter batch number tracing beef quality and Halal food production process.Because the information collection and coding were different in supermarkets,slaughterhouses,breeding stage,the traceability were divided into three tracing process.Users could trace sales information,slaughter information and slaughter batch number by traceability number;and each cattle'earID could be traced by batch num...