| 杨梅的综合利用关键技术与产品分析 |
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| 引用本文： | 范柳萍 苏 雅. 杨梅的综合利用关键技术与产品分析[J]. 安徽农业科学, 2014, 0(1): 242-244 |
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| 作者姓名： | 范柳萍 苏 雅 |
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| 作者单位： | 江南大学食品学院,江苏无锡214036 |
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| 基金项目： | 公益性行业（农业）科研专项（201303073-2-1）. |
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| 摘 要： | 杨梅作为一种优质的农产品资源，其综合利用具有非常大的市场价值。介绍了杨梅在储藏保鲜、杨梅制品以及工业化提取加工等方面的利用，综述了杨梅果汁、果肉、果核以及杨梅加工下脚料等加工利用的现状，并对杨梅产业的发展进行了展望，以推动杨梅产业快速发展。
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| 关 键 词： | 杨梅 综合利用 研究进展 |
Key Technology of Comprehensive Utilization of Myrica rubra and Products Analysis |
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| Affiliation: | FAN Liu-ping et al (Food School of Jiangnan University, Wuxi, Jiangsu 214036) |
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| Abstract: | Bayberry as a high-quality agricultural resource, its comprehensive utilization has a very big market value. The storage preservation of bayberry, bayberry products, as well as industrialized extraction processing was introduced, and the utilization status of bayberry fruit juice, pulp, stone, and bayberry processing waste were summarized. The development of bayberry industry was forecasted in order to promote the rapid development of bayberry industry. |
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| Keywords: | Myrica rubra Comprehensive utilization Research progress |
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