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高异黄酮含量、高产大豆新品种吉育94选育及栽培技术
引用本文:李楠,颜秀娟,李明姝,孙星邈,李晶,邱萍.高异黄酮含量、高产大豆新品种吉育94选育及栽培技术[J].吉林农业科学,2009,34(3):14-15.
作者姓名:李楠  颜秀娟  李明姝  孙星邈  李晶  邱萍
作者单位:1. 吉林省农业科学院大豆研究中心,长春,130033
2. 德惠市农业技术推广中心,吉林,德惠,130300
3. 桦甸市农业技术推广中心,吉林,桦甸,132400
基金项目:吉林省科技发展计划项目 
摘    要:吉育94大豆新品种是吉林省农业科学院大豆研究中心育成,该品种异黄酮含量4.23‰,是一般品种的2~3倍,蛋白质含量38.34%,脂肪含量20.78%。抗大豆花叶病毒病和大豆胞囊线虫病,抗倒伏,为高产、高异黄酮含量品种。

关 键 词:大豆  吉育94  高异黄酮  高产  选育

Breeding and Cultivation Techniques of 'Jiyu 94', a New Soybean Variety with High Isoflavones Content and High Yield
LI Nan,YAN Xiu-juan,LI Ming-shu,SUN Xing-miao,LI Jing,QIU Ping.Breeding and Cultivation Techniques of 'Jiyu 94', a New Soybean Variety with High Isoflavones Content and High Yield[J].Jilin Agricultural Sciences,2009,34(3):14-15.
Authors:LI Nan  YAN Xiu-juan  LI Ming-shu  SUN Xing-miao  LI Jing  QIU Ping
Institution:1.Soybean Research Center;Academy of Agricultural Sciences of Jilin Province;Changchun 130124;2.Dehui Agricultural Technique Extension Center;Dehui 130300;3.Huadian Agricultural Technique Extension Center;Huadian 132400;China
Abstract:The breeding of ‘Jiyu 94’was finished in 2008 in Soybean Research Center,Academy of Agricultural Sciences of Jilin Province.Isoflavones content of the variety reached 4.23‰,which was 2 to 3 times as ordinary varieties.Protein content was 38.34%,fat content was 20.78%.‘Jiyu 94’had the characters of high yield,high isoflavones content and resistance to soybean mosaic virus,soybean cyst nematode and lodging.
Keywords:Soybean  Jiyu 94  High isoflavones content  High yield  Breeding  
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