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| 肉桂、八角提取物抑菌活性研究 | |
| 引用本文： | 陈俊,韦立秀,韦娜,孙艳娟,杨振德,姜红艳. 肉桂、八角提取物抑菌活性研究[J]. 林业科技开发, 2008, 22(2): 38-39 |
| 作者姓名： | 陈俊 韦立秀 韦娜 孙艳娟 杨振德 姜红艳 |
| 作者单位： | 广西大学林学院,南宁,530004 |
| 摘 要： | 用纸碟法研究了桂皮、八角果以及八角叶提取物的抑菌活性.结果表明,桂皮、八角果以及八角叶提取物均具有较强的抑菌效果.其中,桂皮提取液的抑菌效果显著优于八角果、八角叶和可利鲜保鲜剂,八角果、八角叶和可利鲜保鲜剂之间则无显著差异,桂皮提取液对枯草杆菌的抑菌效果最强. |
| 关 键 词： | 肉桂 八角 植物提取物 抑菌活性 |
| 修稿时间： | 2007-11-19 |
Antimicrobial Activity of Extracts from Cassia and Aniseed |
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| CHEN Jun,WEI Li-xiu,WEI Na,SUN Yan-juan,YANG Zhen-de,JIANG Hong-yan. Antimicrobial Activity of Extracts from Cassia and Aniseed[J]. China Forestry Science and Technology, 2008, 22(2): 38-39 | |
| Authors: | CHEN Jun WEI Li-xiu WEI Na SUN Yan-juan YANG Zhen-de JIANG Hong-yan |
| Abstract: | The antimicrobial activity of extracts from cassia,fruits and leaves of aniseed were studied by the paper-dish method in this paper.The results showed that the three extracts had strong antimicrobial activity to different tested microbes.The antimicrobial activity of extracts from cassia was significantly higher than the extracts from aniseed and chrysa(P<0.05),but there was no significant difference among the fruit of aniseed,the leaf of aniseed and chrysa.Among the 3 tested microbes,the growth of Bacillus subtilis was inhibited strongly by extract from cassia. |
| Keywords: | Cinnamomum cassia Illicium verum Antimicrobial activity |
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