| 不同乳糖酶水解率的对比分析 |
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| 引用本文： | 闫志国.不同乳糖酶水解率的对比分析[J].乳业科学与技术,2011,34(4):188-189,162. |
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| 作者姓名： | 闫志国 |
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| 作者单位： | 内蒙古伊利实业集团股份有限公司液态奶事业部,内蒙古呼和浩特,010080 |
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| 摘 要： | 乳糖酶在特定条件下可将乳糖水解成葡萄糖和半乳糖，对人体健康有重要作用。本文简要介绍了乳糖酶的功能及应用，并通过UHT乳乳糖水解试验对比几种乳糖酶的水解率，从而确定水解率高的乳糖酶。
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| 关 键 词： | 乳糖酶 UHT乳 水解率 |
Comparative Analysis of Different Lactase Hydrolysis Rate |
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| Yan Zhiguo.Comparative Analysis of Different Lactase Hydrolysis Rate[J].JOURNAL OF DAIRY SCIENCE AND TECHNOLOGY,2011,34(4):188-189,162. |
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| Authors: | Yan Zhiguo |
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| Institution: | Yan Zhiguo Milk Business,Production Management Department,Inner Mongolia Yili Industrial Group Co.,Ltd.,Huhhot of Inner Mongolia 010080,China |
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| Abstract: | Lactase under specific conditions can be lactose into glucose and glucose has main effect to human body health. This paper briefly introduces the function and application of lactase, and through UHT milk lactose hydrolysis test comparing several lactase hydrolysis rates, so as to determine the rate of hydrolysis high lactase. |
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| Keywords: | Lactase UHT milk hydrolysis rate |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
