| 建立中小食品企业合作联盟的内外因分析——以乳品行业为例 |
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| 引用本文： | 张影陆. 建立中小食品企业合作联盟的内外因分析——以乳品行业为例[J]. 乳业科学与技术, 2011, 34(4): 194-196 |
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| 作者姓名： | 张影陆 |
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| 作者单位： | 江南大学食品学院,江苏无锡,214122 |
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| 摘 要： | 本文以乳制品企业为例,对我国中小食品企业建立合作联盟的动因、意义及其联盟合作机制进行了论述,并提出了相应的建议对策来提升中国中小食品企业的市场竞争力。
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| 关 键 词： | 中小乳制品企业 合作联盟 合作机制 |
Internal and external causes of cooperation league of small and medium-sized food enterprises-in case of the dairy products enterprise |
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| Zhang Yinglu. Internal and external causes of cooperation league of small and medium-sized food enterprises-in case of the dairy products enterprise[J]. JOURNAL OF DAIRY SCIENCE AND TECHNOLOGY, 2011, 34(4): 194-196 |
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| Authors: | Zhang Yinglu |
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| Affiliation: | Zhang Yinglu (School of Food Science and Technology, Jiangnan University, Wuxi of Jiangsu 214122, China) |
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| Abstract: | Reason, significance of building cooperation league of small and medium-sized dairy product enterprises and cooperation mechanism were discussed. Suggestion and countermeasure were brought forward to extend consumption of dairy product and elevate market competition of small and medium-sized dairy product enterprises in China. |
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| Keywords: | small and medium-sized dairy product enterprises cooperation league cooperation mechanism |
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