| 茶氨酸检测分析方法研究进展 |
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| 引用本文： | 宁井铭,史成颖,陈琪,梁进,宛晓春,张正竹.茶氨酸检测分析方法研究进展[J].安徽农业大学学报,2012,39(6):930-933. |
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| 作者姓名： | 宁井铭 史成颖 陈琪 梁进 宛晓春 张正竹 |
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| 作者单位： | 安徽农业大学教育部农业部茶叶生物化学与生物技术重点实验室,合肥,230036 |
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| 基金项目： | 农业部现代农业产业体系(农科教发[2008]10号)资助 |
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| 摘 要： | 茶氨酸作为茶叶中的特征氨基酸是构成茶叶滋味的重要组成部分,其对人体具有多种保健功能,因此对茶氨酸的检测与分析显得十分重要.本文综述了近年来国内外在茶氨酸检测分析方面的研究进展.
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| 关 键 词： | 茶氨酸 检测 分析 |
| 收稿时间： | 2012/8/30 0:00:00 |
Research progresses on detection method of theanine |
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| NING Jing-ming,SHI Cheng-ying,CHEN Qi,LIANG Jin,WAN Xiao-chun and ZHANG Zheng-zhu.Research progresses on detection method of theanine[J].Journal of Anhui Agricultural University,2012,39(6):930-933. |
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| Authors: | NING Jing-ming SHI Cheng-ying CHEN Qi LIANG Jin WAN Xiao-chun and ZHANG Zheng-zhu |
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| Institution: | (Key Laboratory of Tea Biochemistry & Biotechnology,Ministry of Education & Ministry of Agriculture, Anhui Agricultural University,Hefei 230036) |
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| Abstract: | Theanine, a tea characteristic amino acid, is an important taste component in tea, and has several functions in human health care. Therefore, it is very important to the detection and analysis of theanine. This article summarizes the research progress on detection method of theanine at home and abroad in recent years. |
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| Keywords: | theanine examine analysis |
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