Relations between specific gravity,dry matter content and starch content of potatoes |
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| Authors: | N. W. Simmonds |
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| Affiliation: | (1) Edinburgh School of Agriculture, West Mains Road, Edinburgh, Scotland |
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| Abstract: | Summary Published relations between specific gravity, dry matter content and starch content are summarized in the form of regression
equations and a diagram. It is suggested that, for the potato literature, uniformity of presentation of results and of conversion
equations used would be desirable. |
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| Keywords: | Potato specific gravity dry matter content starch content |
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