Favism-inducing toxins in broad beans (Vicia faba) examination of bean extracts for pyrimidine glucosides |
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| Authors: | Jalal Jamalian Francis Aylward Bertram J F Hudson |
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| Institution: | (1) Present address: Dept. of Food Technology and Nutrition, College of Agriculture, Pahlavi University, Shiraz, Iran;(2) Dept. of Food Science, University of Reading, Reading, England |
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| Abstract: | Methods for the isolation and identification of the pyrimidine glucoside, vicine, in extracts of broad beans, are described, By thin-layer chromatography, five fluorescing or fluorescencequenching components of the extracts are identifiable. One of them, which has been isolated from the mixture, is identified as vicine, 2:4-diamino-5:6-dihydroxypyrimidine-5-( -D-glucopyranoside). |
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