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Relationship between body measurements,metabolic hormones,metabolites and residual feed intake in performancetested pedigree beef bulls
Authors:AK Kelly  M McGee  DH Crews Jr  CO Lynch  AR Wylie  RD Evans  DA Kenny
Institution:1. School of Agriculture, Food Science and Veterinary Medicine, University College Dublin, Belfield, Dublin 4, Ireland;2. Teagasc, Grange Beef Research Centre, Dunsany, Co. Meath, Ireland;3. Department of Animal Sciences, Colorado State University, Fort Collins, USA;4. Agri-Food and Biosciences Institute, Newforge Lane, Belfast BT9 5PX, Northern Ireland, United Kingdom;5. Irish Cattle Breeding Federation, Highfield House, Bandon, Co. Cork, Ireland
Abstract:The objective of this study was to examine the relationship between easily measured, potential physiological and physical indicators of feed efficiency including metabolic hormones, metabolites, ultrasonic muscle and fat measures with performance and efficiency traits in performance tested pedigree beef bulls (n = 302; initial bodyweight 493 (SD = 64) kg). Animals were offered a high energy concentrate ad libitum plus 1.5 kg fresh weight grass hay daily and individual feed intake was measured for 70 days. Blood samples were collected by coccygeal venipuncture at the start and end of the performance test period and analysed for plasma concentrations of IGF-I, insulin, leptin and various metabolites. Similarly, ultrasonic muscle and fat depths were measured at the start and end of the test period. Residual feed intake (RFI) was computed for each animal as the residuals from a multiple regression model regressing dry matter intake (DMI) on average daily gain (ADG) and mid-test BW0.75 (MWT). Overall ADG, DMI, feed:gain (F:G) and RFI were 1.91 (SD = 0.29), 10.10 (SD = 1.31), 5.37 (SD = 0.84) and 0.00 (SD = 0.78), respectively. Residual feed intake was strongly correlated with DMI (r = 0.67) and moderately correlated with F:G (r = 0.40). Moderate positive correlations ranging from 0.3 to 0.6 were estimated between ultrasonic measures of final fat and muscle depth and their respective gains over the test period with DMI, ADG and RFI. There was no evidence of a strong association between any of the plasma analytes measured and RFI at either sampling times. However, end of test insulin was negatively correlated (r = − 0.14) with RFI. Final IGF-I concentration was negatively associated with DMI (r = − 0.14) and F:G (r = − 0.15). End of test circulating leptin concentration was positively correlated with DMI (r = 0.14) and F:G (r = 0.15). Plasma glucose concentration at the end of test was negatively related to DMI (r = − 0.21) and F:G (r = − 0.21). A positive relationship was observed between end of test plasma urea concentration and DMI (r = 0.30). Overall, the correlation coefficient estimates between the potential blood markers and measures of intake, performance and efficiency were weak and generally not different from zero. This suggests that it is unlikely that measurement of these metabolic indicators, per se, will be useful in the early identification of feed efficient animals.
Keywords:Residual feed intake  Plasma analytes  Beef cattle  Body composition
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