| 不同香型烤烟类胡萝卜素降解香气物质与评吸质量分析 |
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| 引用本文： | 詹军,刘冲,贺帆,张丰收,王涛,宫长荣.不同香型烤烟类胡萝卜素降解香气物质与评吸质量分析[J].西南农业学报,2011,24(6). |
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| 作者姓名： | 詹军 刘冲 贺帆 张丰收 王涛 宫长荣 |
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| 作者单位： | 河南农业大学烟草学院,河南郑州,450002 |
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| 基金项目： | 国家烟草专卖局资助项目(3300806156);国家烟草专卖局重大科技项目(30300318) |
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| 摘 要： | 以不同香型烤烟C3F烟叶为材科,采用GC/MS方法,分析比较了烟叶中的类胡萝卜素降解香气物质.结果表明:不同香型烤烟的类胡萝卜素降解形成的各种香气物质含量存在较大差异,表现为中同香型＞浓香型＞清香型,但是金合欢基丙酮A、β-大马酮、巨豆三烯酮B、巨豆三烯酮D、β-紫罗兰酮等物质在三者中均占有较高比例.对类胡萝卜素降解香气物质与感官评吸质量的相关分析发现,清香型烤烟中二氢猕猴桃内酯与香韵呈显著正相关,芳樟醇、金合欢基丙酮和类胡萝卜素总量与香气量呈显著正相关；中间型烤烟中,浓度与芳樟醇、β-大马酮、β-二氢大马酮呈显著或极显著负相关；浓香型烤烟中,多数物质与各评吸指标呈显著或极显著的正相关.
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| 关 键 词： | 香型 烤烟 类胡萝卜素 香气物质 评吸质量 |
Analysis of Carotenoid Degraded Aroma Components and Smoking Quality of Flue-cured Tobacco Leaves with Different Flavor Types |
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| ZHAN Jun
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LIU Chong
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HE Fan
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ZHANG Feng-shou
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WANG Tao
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GONG Chang-rong.Analysis of Carotenoid Degraded Aroma Components and Smoking Quality of Flue-cured Tobacco Leaves with Different Flavor Types[J].Southwest China Journal of Agricultural Sciences,2011,24(6). |
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| Authors: | ZHAN Jun LIU Chong HE Fan ZHANG Feng-shou WANG Tao GONG Chang-rong |
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| Institution: | ZHAN Jun,LIU Chong,HE Fan,ZHANG Feng-shou,WANG Tao,GONG Chang-rong*(College of Tobacco Science,Henan Agricultural University,Henan Zhengzhou 450002,China) |
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| Abstract: | |
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| Keywords: | Flavor types Flue-cured tobacco Carotenoid Aroma components Smoking quality |
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