| 应急食品研究现状及发展趋势 |
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| 引用本文： | 王竟夷,刘晋,钱平,李奇庚,白厚增,张晓娟.应急食品研究现状及发展趋势[J].中国农学通报,2022,38(36):132-137. |
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| 作者姓名： | 王竟夷 刘晋 钱平 李奇庚 白厚增 张晓娟 |
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| 作者单位： | 1.军事科学院系统工程研究院，北京 100010;2.北京康比特体育科技股份有限公司，北京 102200 |
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| 摘 要： | 从国内外应急食品的产品特点、技术情况和实践运用3个方面，综述了应急食品的最新发展历程和现状情况，指出了目前中国应急食品存在的问题并展望了未来的发展趋势。
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| 关 键 词： | 应急食品 应急保障 高新技术 研究现状 发展趋势 |
| 收稿时间： | 2022-10-17 |
Research Status and Development Trend of Emergency Food |
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| WANG Jingyi,LIU Jin,QIAN Ping,Li Qigeng,BAI Houzeng,ZHANG Xiaojuan.Research Status and Development Trend of Emergency Food[J].Chinese Agricultural Science Bulletin,2022,38(36):132-137. |
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| Authors: | WANG Jingyi LIU Jin QIAN Ping Li Qigeng BAI Houzeng ZHANG Xiaojuan |
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| Institution: | 1.Systems Engineering Institute, Academy of Military Sciences, Beijing 100010;2.Beijing Competitor Sports Science Technology Joint Stock Co., Ltd., Beijing 102200 |
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| Abstract: | This study summarized the latest development and current situation of emergency food at home and abroad from three aspects of product characteristics, technical development and practical application, pointed out the existing problems of emergency food production and development in China, and discussed its future development and application trend. |
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| Keywords: | emergency food emergency security advanced technology research status development trend |
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