| 两种冻干保护剂在禽病疫苗生产中的效果比较 |
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| 引用本文： | 傅德霞 衣宁. 两种冻干保护剂在禽病疫苗生产中的效果比较[J]. 中国兽药杂志, 1997, 31(3): 10-12 |
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| 作者姓名： | 傅德霞 衣宁 |
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| 作者单位： | 中国农业科学院哈尔滨兽医研究所 |
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| 摘 要： | 试验证明，含１％的明胶和５％蔗糖液与含５％蔗糖牛奶作鸡新城疫弱毒冻干疫苗和鸡传染性支气管炎弱毒冻干疫苗的冻干保护剂，其免疫效果是相同的，即明胶蔗糖保护剂可以代替蔗糖牛奶保护剂，从而可降低生产成本
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| 关 键 词： | 冻干保护剂 明胶 蔗糖 禽病疫苗 |
Comparison of Two Protective Additives of Lyophilization Used in the Production of Poultry Vaccine |
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| Fu Dexia,Yi Ning,Jia Huaqiang,lin Xiuying,wang Chun Harbin Veterinary Research Institute,CAAS. Comparison of Two Protective Additives of Lyophilization Used in the Production of Poultry Vaccine[J]. Chinese Journal of Veterinary Drug, 1997, 31(3): 10-12 |
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| Authors: | Fu Dexia Yi Ning Jia Huaqiang lin Xiuying wang Chun Harbin Veterinary Research Institute CAAS |
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| Abstract: | The test results indicated that the immune effects of the lyophilized attenuated Newcastle disease (ND) and Infectious brochitis (IB) vaccines produced with the protective additives of 1% gelatine and 5% sucrose, or 5%sucrose and milk, were similar. The authors suggested that, gelatine and sucrose may be a substitute for sucrose and milk as a protertive additive of lyophilization, and the cast of vaccines would be reduced. |
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| Keywords: | protective additives of lyophilization glatine sucrose vaccine poultry. |
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