| 高职食品加工技术专业现代学徒制的实践与探析——以辽宁农业职业技术学院为例 |
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| 引用本文： | 高鲲,田晓玲,姜云龙. 高职食品加工技术专业现代学徒制的实践与探析——以辽宁农业职业技术学院为例[J]. 辽宁农业职业技术学院学报, 2020, 22(2): 41-42,46 |
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| 作者姓名： | 高鲲 田晓玲 姜云龙 |
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| 作者单位： | 辽宁农业职业技术学院,辽宁 营口 115009 |
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| 基金项目： | 中国高等教育学会职业技术分会重点课题 |
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| 摘 要： | 现代学徒制是学院和企业合作,共同培养适应社会发展需要的人才培养模式。实践证明,现代学徒制是一种适用于高职院校培养高素质技术技能型人才的有效模式,未来将成为高职食品加工技术专业教学的主要发展方向。
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| 关 键 词： | 现代学徒制 人才培养模式 高职教育 |
Practice and Analysis of Modern Apprenticeship System in Food Processing Technology Major in Higher Vocational Colleges |
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| GAO Kun,TIAN Xiaoling,JIANG Yunlong. Practice and Analysis of Modern Apprenticeship System in Food Processing Technology Major in Higher Vocational Colleges[J]. Journal of Liaoning Agricultural Vocation-Technical College, 2020, 22(2): 41-42,46 |
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| Authors: | GAO Kun TIAN Xiaoling JIANG Yunlong |
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| Affiliation: | (Liaoning Agricultural Technical College,Yingkou 115009,China) |
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| Abstract: | The modern apprenticeship system is a mode of training talents to meet the needs of social development based on the cooperation between enterprises and colleges.It has been proved that modern apprenticeship system is an effective model for training high-quality talents in higher vocational colleges. |
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| Keywords: | modern apprenticeship talent training model higher vocational education |
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