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Carcass characteristics and meat quality of sheep fed alfalfa hay to replace Bermuda grass hay
Authors:da Silva  José Ricardo Coelho  de Carvalho  Francisco Fernando Ramos  de Andrade Fereira  Marcelo  de Souza  Evaristo Jorge Oliveira  Maciel  Maria Inês Sucupira  Barreto  Lígia Maria Gomes  Lopes  Levi Auto  Cordeiro  Eduardo Henrique Araújo  Véras  Antonia Sherlânea Chaves
Institution:1.Department of Animal Science, Federal Rural University of Pernambuco, Dom Manuel de Medeiros Street, s/n, Recife, Pernambuco, 52171-900, Brazil
;2.Academic Unit of Serra Talhada, Federal Rural University of Pernambuco, Gregório Ferraz Nogueira Avenue, s/n, Serra Talhada, Pernambuco, 56909-535, Brazil
;3.Department of Domestic Science, Federal Rural University of Pernambuco, Dom Manuel de Medeiros Street, s/n, Recife, Pernambuco, 52171-900, Brazil
;4.Department of Animal Science, Federal University of Sergipe, Engineer Jorge Neto Highway, Silos, Nossa Senhora da Glória, SE, 49680-000, Brazil
;
Abstract:Tropical Animal Health and Production - The objective of this study was to evaluate carcass characteristics, meat quality, and organ and viscera weight of forty male sheep, not castrated, initially...
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