Carcass characteristics,physicochemical attributes,and fatty acid and amino acid compositions of meat obtained from different Japanese quail strains |
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| Authors: | Sabow Azad Behnan |
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| Affiliation: | 1.Department of Animal Resources, Faculty of Agriculture, Salahaddin University-Erbil, Erbil, Kurdistan Region, Iraq
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| Abstract: | Tropical Animal Health and Production - The objective of the current study was to assess the carcass traits and meat quality in three different Japanese quail strains. A total of 90 1-day-old... |
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