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Mitigating the anti-nutritional effect of polyphenols on in vitro digestibility and fermentation characteristics of browse species in north western Ethiopia |
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| Authors: | Mekuriaw Shigdaf Tsunekawa Atsushi Ichinohe Toshiyoshi Tegegne Firew Haregeweyn Nigussie Nobuyuki Kobayashi Tassew Asaminew Mekuriaw Yeshambel Walie Misganaw Tsubo Mitsuru Okuro Toshiya |
| Institution: | 1.United Graduate School of Agricultural Sciences (UGSAS), Tottori University, 1390 Hamasaka, Tottori, 680-8553, Japan ;2.Amhara Regional Agricultural Research Institute, Andassa Livestock Research Center, P.O. Box, 27, Bahir Dar, Ethiopia ;3.Arid Land Research Center, Tottori University, 1390 Hamasaka, Tottori, Tottori Prefecture 680-0001, Japan ;4.Faculty of Life and Environmental Science, Shimane University, Matsue-shi, Shimane, 690-8504, Japan ;5.School of Animal Science and Veterinary Medicine, Bahir Dar University, P.O. Box 5501, Bahir Dar, Ethiopia ;6.International Platform for Dryland Research and Education, Tottori University, Tottori, Japan ;7.Graduate School of Agricultural and Life Sciences, The University of Tokyo, 1-1-1 Yayoi, Bunkyo-ku, Tokyo, 113-8657, Japan ; |
| Abstract: | Tropical Animal Health and Production - Browse species are important sources of forage for livestock in Ethiopia, especially during the dry season, when the quality and quantity of green herbage is... |
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