| 不同产地烤烟烟气有害成分的检测与分析 |
| |
| 引用本文： | 李世勇,于建军,陈艳霞,郭保献,焦桂珍,刘学枝,张丽娟.不同产地烤烟烟气有害成分的检测与分析[J].河南农业大学学报,1999,33(3):267-269. |
| |
| 作者姓名： | 李世勇 于建军 陈艳霞 郭保献 焦桂珍 刘学枝 张丽娟 |
| |
| 作者单位： | 1. 安阳卷烟厂,河南,安阳,455000
2. 河南农业大学国家烟草栽培生理生化研究基地,河南,郑州,450002 |
| |
| 摘 要： | 对河南不同产地，云南红河和津巴布韦国的烤烟单料烟中的焦油，烟气烟碱，ＣＯ等有害成分的播放量进行了检测和分析比较，并对烟叶化学成分中的还原糖，烟碱，Ｋ２Ｏ，Ｃｌ＾－，ＳＯ＾２－４及有效钾进行分析。
|
| 关 键 词： | 烤烟 产地 烟气成分 检测分析 |
Examination and analysis of harmful components of smoke in flue-cured tobacco from different producing areas |
| |
| LI Shi yong ,YU Jian jun ,CHEN Yan xia ,et al.Examination and analysis of harmful components of smoke in flue-cured tobacco from different producing areas[J].Journal of Henan Agricultural University,1999,33(3):267-269. |
| |
| Authors: | LI Shi yong YU Jian jun CHEN Yan xia |
| |
| Institution: | LI Shi yong 1,YU Jian jun 2,CHEN Yan xia 1,et al |
| |
| Abstract: | By using sigle content flue-cured tobacco from different producing areas in Henan Province, Yunnan and Zibabwe as esperiment material, tar, nicotine CO. were analysed and compared and relative analysis was given of the reducing sugar, nicotine, H 2O, Cl -, SO 4 2- and the content of effective K. The result shows that tar, smoke nicotine, CO. of tobacco from Henan Provice are all higher than that from Yunnan,Zimbabwe But as to different producing areas in Henan, that from the center of Henan is higher than that from the west of Henan and south-west of Henan content of K has the greatest effect on harmful content in tobacco smoke, nicotine is the sencond, next comes reducing sugar. |
| |
| Keywords: | fule-cured tobacco different producing erea component of smoke examination and analysis |
| 本文献已被 维普 万方数据 等数据库收录！ |
|
