Radical scavenging capacity of Agrimonia eupatoria and Agrimonia procera |
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| Authors: | Venskutonis P R Skemaite M Ragazinskiene O |
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| Institution: | Department of Food Technology, Kaunas University of Technology, Radvilenu pl. 19, Kaunas, LT-50015, Lithuania. rimas.venskutonis@ktu.lt |
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| Abstract: | The antioxidant activity of Agrimonia eupatoria (Agrimony) and Agrimonia procera (Fragrant agrimony) extracts was assessed by measuring in DPPH radical scavenging and ABTS(+) radical decolourisation reaction systems. Radical scavenging capacity of agrimony extracts varied in a wide range (9.1-97.5% in DPPH reaction and 6.7-79.5% in ABTS reaction) depending on the polarity of the solvent used to obtain the extract. |
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| Keywords: | Agrimonia eupatoria Agrimonia procera Radical scavenging activity |
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