农业龙头企业农产品质量控制评价体系的研究

近年来，食品安全事件频繁发生，农产品质量问题备受关注，改善农产品质量势在必行。本文以农业龙头企业农产品质量控制为研究对象，结合原料供应质量控制、企业主体质量控制、政府及消费者的质量控制三个角度入手，构建相应的评价指标，帮助农业龙头企业改善质量控制，生产出质量水平高的农产品。

Study on Evaluation System of Agricultural Product Quality Control in Agricultural Leading Enterprises

In recent years, food safety events occur frequently, the quality of agricultural products is concerned, the agricultural products are most closely associated with human health so that is imperative to improve the quality of agricultural products. Based on the agricultural products quality control of agricultural leading enterprises, the study combined with the quality control of raw material supply, the corporate body quality control, government and consumers the quality control which three angles construct the corresponding evaluation index for leading agricultural enterprises to improve quality control. The selection of evaluation index referred to the characteristics of the agricultural leading enterprises and the special nature of agricultural products quality control, which used AHP method to choose the five first-level indicators: farmer (base) of agricultural products quality control, internal quality control of agricultural products, the market competitive advantage, the government's quality control, quality control of consumers, as well as refining second- level indicators. The leading agricultural enterprises could choose the fuzzy comprehensive evaluation method for the comprehensive evaluation of several years' data, and analysis the advantages and shortcomings of enterprise's agricultural products quality control, and constantly improve the quality of agricultural products and management.