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苎麻(Boehmeria)绿原酸和黄酮含量测定
引用本文:赵立宁,臧巩固,李育君,陈建华,刘佳佳.苎麻(Boehmeria)绿原酸和黄酮含量测定[J].中国麻业,2003,25(2):62-64.
作者姓名:赵立宁  臧巩固  李育君  陈建华  刘佳佳
作者单位:[1]中国农业科学院麻类研究所,长沙410006 [2]中南大学制药工程系,长沙410083
摘    要:对苎麻属的三个种和一变种共5份材料进行了绿原酸、总黄酮含量分析测定。其叶绿原酸平均含量为0.354%,变异系数为41.25%。根的总黄酮平均含量为0.362%,变异系数为9.33%。其绿原酸、总黄酮含量低于杜仲。

关 键 词:苎麻  绿原酸  黄酮  含量测定  变异系数  药用成份

The Content of Chlorogenic Acid and Total Flavones in Boehmeria
Zhao Lining Zang Gonggu Li Yujun Cheng Jianhua Liu Jiajia.The Content of Chlorogenic Acid and Total Flavones in Boehmeria[J].Plant Fibers and Products,2003,25(2):62-64.
Authors:Zhao Lining Zang Gonggu Li Yujun Cheng Jianhua Liu Jiajia
Institution:Zhao Lining1 Zang Gonggu1 Li Yujun1 Cheng Jianhua1 Liu Jiajia 2
Abstract:The content of chlorogenic acid and total flavones in 3 Boehmeria species and one variation were tested.The average content of chlorogenic acid o f leaf is 0.354% with CV 41.25% and that of total flavones of roots is 0.36 2%with CV 9.33%.The content of chlorogenic acid and total flavones of Boehmer ia is lower than that of Eucommia ulmoides Oliv.
Keywords:Boehmeria  Chlorogenic acid  Flavones  Content
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