| 不同个体牛的血清IgG水平的差异分析 |
| |
| 引用本文： | 岳喜庆,冯巧萍,张和平,刘长江,孟宪文. 不同个体牛的血清IgG水平的差异分析[J]. 沈阳农业大学学报, 2007, 38(2): 229-231 |
| |
| 作者姓名： | 岳喜庆 冯巧萍 张和平 刘长江 孟宪文 |
| |
| 作者单位： | 1. 沈阳农业大学,食品学院,沈阳,110161
2. 内蒙古农业大学,食品工程学院,呼和浩特,010018 |
| |
| 摘 要： | 研究了仔牛哺乳期血清IgG水平的变化及血清IgG含量与牛龄、性别的关系。结果表明:仔牛吃完母乳24h后血清中的IgG达到峰值(65.58±9.87)mg.mL-1,提取免疫球蛋白的原料血液应选择的牛龄在8年以下为宜;当以6￣8年的牛血液作为原料时,母牛血液IgG含量比公牛血液IgG含量高1%。
|
| 关 键 词： | 免疫球蛋白 牛血液 IgG含量 |
| 文章编号： | 1000-1700(2007)02-0229-03 |
| 修稿时间： | 2006-12-10 |
Influence of Bovine Unit Distinction to Blood Serum IgG |
| |
| YUE Xi-qing,FENG Qiao-ping,ZHANG He-ping,LIU Chang-jiang,MENG Xian-wen. Influence of Bovine Unit Distinction to Blood Serum IgG[J]. Journal of Shenyang Aricultural University, 2007, 38(2): 229-231 |
| |
| Authors: | YUE Xi-qing FENG Qiao-ping ZHANG He-ping LIU Chang-jiang MENG Xian-wen |
| |
| Affiliation: | 1. College of Food Science, Shenyang Agricultural University, Shenyang 110161,China; 2. College of Food Engineering, Inner Mongolia Agricultural University, Hohhot 010018,China |
| |
| Abstract: | The change of serum IgG content during calves and the relationship between the content of IgG and bovine age,sex were researched.the results showed that the content of IgG got the peak when the calf eated mother's latex 24h later.The blood of cattle less than 8-years-old as the material of IgG was suitable,while the blood of cow in 6 to 8 years old contained 1% more IgG. |
| |
| Keywords: | IgG bovine blood the content of IgG |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
|
