| 提高猪肉风味的饲料对育肥猪血液生化指标的影响 |
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| 引用本文： | 侯慧丽,王庆丰,傅童生. 提高猪肉风味的饲料对育肥猪血液生化指标的影响[J]. 畜禽业, 2006, 0(15): 18-19 |
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| 作者姓名： | 侯慧丽 王庆丰 傅童生 |
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| 作者单位： | 1. 湖南农业大学动物医学院,湖南,长沙,410128
2. 河南省畜牧局 |
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| 摘 要： | 选择临床健康、70日龄的杜长大三元杂交仔猪60头,随机分成试验组和对照组,每组30头。对照组只喂给基础日粮,试验组饲喂提高猪肉风味的饲料,两组均在同一条件下,按常规方法饲养管理,饲喂90d结束试验。试验结束后,空腹耳静脉采血,离心分离血清,测定血清中14项生化指标。试验结果表明,提高猪肉风味的饲料对肥育猪血液各项生化指标无明显影响。
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| 关 键 词： | 提高猪肉风味的饲料 育肥猪 生化指标 血清酶 |
| 文章编号： | 1008-0414(2006)08(上)-0018-02 |
| 修稿时间： | 2006-02-28 |
Effect of Feed Improving Pork Sapor on Blood Biochemical Values in Cram Pigs |
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| HOU Hui-li,WANG Qing-feng,FU Tong-sheng. Effect of Feed Improving Pork Sapor on Blood Biochemical Values in Cram Pigs[J]. Livestock and Poultry Industry, 2006, 0(15): 18-19 |
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| Authors: | HOU Hui-li WANG Qing-feng FU Tong-sheng |
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| Abstract: | We chose sixty health seventy days old cram pigs,and then randomly divided them into two groups:experiment group and referent group,each group is thirty.The referent group were treated with basic feed,and the experiment group were fed supplemented feed improving pork sapor.Under the same condition,we raised in routine way,and finished the experiment after 90 days.We collected the blood samples from the ear vein under hungry condition and checked fourteen kinds of blood biochemical values.The results showed that all of the blood biochemical values were not affect significantly. |
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| Keywords: | feed improving pork sapor cram pigs biochemical values serum enzymes |
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