首页 | 本学科首页   官方微博 | 高级检索  
     检索      

苏南某市农田土壤有毒有害元素分布状况及影响因素
引用本文:安琼,董元华,王辉.苏南某市农田土壤有毒有害元素分布状况及影响因素[J].土壤,2005,37(2):147-151.
作者姓名:安琼  董元华  王辉
作者单位:中国科学院南京土壤研究所,南京,210008
基金项目:国家重点基础研究发展规划项目(2002CB410805),中国科学院知识创新工程重要方向项目(KZCX3-SW-427)的部分研究内容。
摘    要:本研究选择工业化与城市化水平较高,且工农业经济发展水平相对较平衡,具有蔬菜种植较长历史的苏南某市为试点区,重点探讨农田土壤重金属污染状况与分布规律,以及土壤利用方式、轮作方式、作物品种及种植年限对土壤重金属污染状况及分布规律的影响。研究结果表明供试区土壤中各种重金属含量离散较大,Hg、As、Pb、Cr、Cd、Cu含量范围分别为0.05~2.35、4.28~42.90、22.50~106.50、49.80~101.70、0.09~2.16和15.00~125.40mg/kg。试区土壤有毒有害元素Cd、Pb、Cu及Zn比杭州近郊土壤中的含量低,Ni含量较高;除Cu外,试区土壤有毒有害元素含量(均值)As、Cd、Pb和Zn含量均低于香港菜园土;轮作方式和不同作物的种植对土壤中部分有毒有害元素的积累有一定的影响,但影响并不突出;蔬菜种植年限对土壤中有毒有害元素的积累有明显的影响作用,轻度熟化菜园土中有毒有害元素的含量明显高于中等熟化菜园土。

关 键 词:有毒有害元素  农田  菜地  水稻土  种植年限

DISTRIBUTION OF HARMFUL CHEMICAL ELEMENTS IN AGRICULTURAL SOIL OF SOUTH JIANGSU, CHINA
AN Qiong,DONG Yuan-hua and WANG Hui.DISTRIBUTION OF HARMFUL CHEMICAL ELEMENTS IN AGRICULTURAL SOIL OF SOUTH JIANGSU, CHINA[J].Soils,2005,37(2):147-151.
Authors:AN Qiong  DONG Yuan-hua and WANG Hui
Institution:Institute of Soil Science, Chinese Academy of Sciences, Nanjing 210008,Institute of Soil Science, Chinese Academy of Sciences, Nanjing 210008 and Institute of Soil Science, Chinese Academy of Sciences, Nanjing 210008
Abstract:The focus of this research is to discuss distribution of some harmful chemical elements in farmland, as affected by soil utilization, crop rotation, variety of crops or vegetation and duration of cultivation. Results show that contents of harmful chemical elements vary greatly in the test fields from 0.05 to 2.35 for Hg, 4.28 to 42.90 for As, 22.50 to 106.50 for Pb, 49.80 to 101.70 for Cr, 0.09 to2.16 for Cd and 15.00 to 125.40 mg/kg for Cu. The contents of Cd, Pb, Cu and Zn in the test fields are lower than in that, respectively, in the vegetable soil in Hangzhou, but the content of Ni is the opposite. Compared with those in vegetable soil in Hong Kong, the average contents of As, Cd, Pb and Zn are lower, but Cu is an exception. Crop rotation and crop diversity has a definite but insignificant influence on accumulation of some toxic heavy metals in soil, whereas duration of cultivation has a much obvious one. Contents of harmful chemical elements in vegetable soils low in mellowness are obviously higher than in those moderate in mellowness.
Keywords:Harmful chemical elements  Farm  Vegetable land  Paddy  Duration of cultivation
本文献已被 CNKI 维普 万方数据 等数据库收录!
点击此处可从《土壤》浏览原始摘要信息
点击此处可从《土壤》下载免费的PDF全文
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号