| 中草药涂膜对小白菜保鲜效果的影响 |
| |
| 引用本文： | 王本翠,刘正霞,吴爱现,陈海华,李文香.中草药涂膜对小白菜保鲜效果的影响[J].长江蔬菜,2009(10). |
| |
| 作者姓名： | 王本翠 刘正霞 吴爱现 陈海华 李文香 |
| |
| 作者单位： | 1. 山东微山县农业局,277600
2. 青岛农业大学食品学院 |
| |
| 摘 要： | 以蒸馏水处理为对照,分别探讨了大黄、丁香及其复合提取液涂膜对小白菜的保鲜效果.研究结果表明,不同中草药涂膜均可降低小白菜贮藏期间呼吸强度,减少水分损失,延缓VC和可滴定酸含量的下降.其中以大黄、丁香复合提取液涂膜的保鲜效果最好.可使小白菜的货架期较对照延长2 d.
|
| 关 键 词： | 小白菜 中草药 涂膜保鲜 |
Effect of Chinese Herbal Medicine Extract on the Stored Pakchoi |
| |
| WANG Bencui,LIU Zhengxi,WU Aixian,CHEN Haihu,LI Wenxiang.Effect of Chinese Herbal Medicine Extract on the Stored Pakchoi[J].Journal of Changjiang Vegetables,2009(10). |
| |
| Authors: | WANG Bencui LIU Zhengxi WU Aixian CHEN Haihu LI Wenxiang |
| |
| Institution: | 1.Weishan Agriculture Bureau;Weishan;Shandong 277600;2.School of Food Science and Engineering;Qingdao Agriculural University |
| |
| Abstract: | The keeping fresh effects of Chinese Herbal Medicine extract ( Rhubab extract, Galanga extract and their compound extract ) on Pakchoi were studied compared to distilled water treatment. The results showed that each Chinese Herbal Medicin treatment could inhibit the respiratory intensity and weight loss, delay the decline of vitamin C and titratable acidity contents. The effect of Rhubab and Galanga compound extract was the best. It achieved the storage life of 5 d, which was delayed 2 d compared to CK. |
| |
| Keywords: | Pakchoi Chinese Herbal Medicine Coating preservation |
| 本文献已被 CNKI 万方数据 等数据库收录！ |
| 点击此处可从《长江蔬菜》浏览原始摘要信息 |
| 点击此处可从《长江蔬菜》下载免费的PDF全文 |
|
