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发酵柑桔渣取代麦麸饲育肥猪试验
引用本文:程建华,王舜华,史海林,张清纯,夏时福,胡友前.发酵柑桔渣取代麦麸饲育肥猪试验[J].粮食储藏,1999(4).
作者姓名:程建华  王舜华  史海林  张清纯  夏时福  胡友前
作者单位:国家粮食储备局成都粮食储藏科学研究所!成都610031(程建华,王舜华,史海林,张清纯),四川省成都市金堂县粮食局畜禽公司(夏时福),四川省成都市金堂县粮食局畜禽公(胡友前)
摘    要:柑桔渣经微生物发酵后烘干,以10%~15%比例取代麦麸添加到猪日粮中 饲喂育肥猪。饲料适口性良好,对猪的采食和增重均无影响。猪只经屠宰解剖表明,发酵 柑桔渣作猪饲料无任何毒副作用。具有明显的经济效益和社会效益。

关 键 词:柑桔渣  猪饲料  发酵

THE EXPERIMENT OF FEEDING GROWING PIG BY USE OF FERMENTED CITRUS PULP REPLACING BRAN
Cheng Jianhua,Wang Shunhua,Shi Hailin,Zhang Qinchun.THE EXPERIMENT OF FEEDING GROWING PIG BY USE OF FERMENTED CITRUS PULP REPLACING BRAN[J].Grain Storage,1999(4).
Authors:Cheng Jianhua  Wang Shunhua  Shi Hailin  Zhang Qinchun
Abstract:The fermented citrus pulp by microbe was used as the pig feed. with 10%~15% rate replacing bran in feeding the growing pigs. The result showed that the fermented pig feed was not any harmful effect on the growth of the pigs. The postmortem of pig showed that the citrus pulp can use as pig feed without any by-effect and will increase a new no-grain feed resources. and also showed obvious economic and social efficiency.
Keywords:citrus pulp  pig feed  fementation
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