Genetic diversity of wild soybean (Glycine soja Sieb. et Zucc.) and Japanese cultivated soybeans [G. max (L.) Merr.] based on microsatellite (SSR) analysis and the selection of a core collection |
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Authors: | Yosuke Kuroda Norihiko Tomooka Akito Kaga S. M. S. W. Wanigadeva Duncan A. Vaughan |
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Affiliation: | (1) Genebank, National Institute of Agrobiological Sciences, 2-1-2 Kannondai, Tsukuba Ibaraki, 305-8602, Japan;(2) Present address: National Agricultural Research Center for Hokkaido Region, National Agriculture and Food Research Organization, 9-4 Shinsei-minami Memuro-cho, Kasai-gun Hokkaido, 082-0081, Japan;(3) Plant Genetic Resources Center, P.O. Box 59, Gannoruwa, Peradeniya, Sri Lanka;(4) FAO Regional Office for Asia and the Pacific, Maliwan Mansion, 39 Phra Atit Road, Bangkok, 10200, Thailand; |
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Abstract: | Wild soybeans, Glycine soja, are a source of genetic variation to improve soybeans. To improve the efficiency evaluation of conserved germplasm a core
or mini-core collection approach that maximizes allelic diversity in a proportion of the whole collection has frequently been
advocated. The genetic diversity of a wild soybean collection (1,305 accessions) plus Japanese cultivated soybeans (53 accessions)
were analyzed at 20 SSR marker loci. Higher levels of allelic diversity were found in wild soybeans (28 alleles per locus)
than Japanese cultivated soybean (five alleles per locus). The genetic distance between wild soybeans from different regions
reflected their proximity. Accessions from Russia consisted of a diverse array of alleles resulting in accessions being spread
further apart in a PCA plot than accessions from other regions. Accessions of wild soybean from Korea included many rare alleles
and thus had a high representation in the core collection. The two core collections developed here, traditional and mini,
consisted of 192 accessions with 97% of the allelic diversity (14% of the whole collection) and 53 accessions with 62.4% of
the allelic diversity (5% of the whole collection), respectively. |
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