| 菜用大豆新品种‘青酥3号’ |
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| 引用本文： | 顾卫红,杨红娟,马坤,宋荣浩.菜用大豆新品种‘青酥3号’[J].园艺学报,2008,35(6):932-932. |
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| 作者姓名： | 顾卫红 杨红娟 马坤 宋荣浩 |
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| 作者单位： | （上海市农业科学院园艺研究所，上海市设施园艺技术重点实验室，上海 201106；上海市农业科学院植物保护研究所，上海 201106） |
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| 基金项目： | 上海市科技兴农科技攻关项目
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| 摘 要： | ‘青酥三号’为优质、早熟、抗病菜用大豆新品种。该品种株型直立，有限结荚，单株结荚20～25个，其中2~3粒荚比例达73%以上，荚色绿，荚毛灰白稀疏，2~3粒荚长5.3 cm以上，荚宽1.2 cm以上。鲜豆百粒重量66.3 g，被覆绒膜，易烧煮，吃口糯性，微甜，适合华东地区春播大中小棚覆盖栽培或露地栽培。
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| 关 键 词： | 菜用大豆 品种 |
| 收稿时间： | 2008-2-5 |
| 修稿时间： | 2008-4-25 |
A New Vegetable Soybean Cultivar ' Qingsu 3' |
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| GU Wei-hong,YANG Hong-juan,MA Kun,SONG Rong-hao.A New Vegetable Soybean Cultivar ' Qingsu 3'[J].Acta Horticulturae Sinica,2008,35(6):932-932. |
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| Authors: | GU Wei-hong YANG Hong-juan MA Kun SONG Rong-hao |
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| Institution: | (Horticultural Research Institute, Shanghai Academy of Agricultural Sciences, Shanghai Key Laboratory of Protected Horticultural Technology, Shanghai 201106; Plant Protection Research Institute, Shanghai Academy of Agricultural Sciences, Shanghai 201106) |
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| Abstract: | 'Qingsu 3' is a new vegetable soybean cultivar with good quality and earliness, and resistance to disease. This cultivar is with outstanding early maturity, erect stem, limited set pod, and each plant can set 20~25 pods, in which, the rate of pods with 2~3grain reached 73%. Its pods are green, and with few and white down, the lenth of pod with 2~3grain is more than 5.3 cm, the width of pod is more than 1.2 cm, the weight of 100 fresh grain is 66.3 g, and the grain is coating chorion, easy to cooking, tasting glutinous and light sweet. This cultivar is suitable to plant in plastick greenhouse or open field in southern and northern of china. |
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| Keywords: | vegetable soybean cultivar |
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