| 柑橘功能性成分研究进展 |
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| 引用本文： | 张 珉,钟晓红.柑橘功能性成分研究进展[J].中国农学通报,2009,25(11):137-140. |
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| 作者姓名： | 张 珉 钟晓红 |
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| 作者单位： | 湖南农业大学园艺园林学院,长沙,410128 |
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| 摘 要： | 柑橘中富含类黄酮、类柠檬苦素、类胡萝卜素等多种功能性成分,在功能食品和药品开发方面具有广阔的应用前景。本文概述了柑橘中的功能性成分并对近年来柑橘中主要功能性成分的提取和检测技术进展作一综述，以期为柑橘功能性成分提取及深度开发利用提供参考。
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| 关 键 词： | 柑橘 功能性成分 提取 检测 |
| 收稿时间： | 2009-03-10 |
| 修稿时间： | 2009-03-31 |
Advance in Study of Functional Components in Citrus |
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| Zhang Min,Zhong Xiaohong.Advance in Study of Functional Components in Citrus[J].Chinese Agricultural Science Bulletin,2009,25(11):137-140. |
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| Authors: | Zhang Min Zhong Xiaohong |
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| Institution: | (College of Horticulture and Landscape, Hunan Agricultural University, Changsha Hunan 410128) |
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| Abstract: | Citrus fruits are rich in flavonoids, carotenoids and limonoids et al. which are played an important role in function food and medical industry. This paper outlines the citrus functional components, the extraction and detection technology of the main functional components, in order to provide reference for the study of the functional components in citrus. |
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| Keywords: | citruszz functional componentszz extractionzz detectionzz |
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