| 小麦高分子量谷蛋白亚基研究进展 |
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| 作者姓名： | 任卫国 张华文 田纪春 管延安 杨延兵 |
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| 作者单位： | 聊城市农科所 山东聊城252058(任卫国)，山东省农业科学院作物研究所 山东济南250100(张华文，管延安，杨延兵)，山东农业大学农学院 山东泰安271018(田纪春) |
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| 基金项目： | 国家计委“国家大型优质小麦生产基地项目”（2000-1405）和山东省科技厅“超级小麦育种计划研究项目”（2003-108）资助. |
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| 摘 要： | 主要介绍了HMW-GS与小麦烘烤品质的关系及电泳技术、免疫化学技术和分子标记技术在HMW-GS研究中的应用,综述了国内外在HMW-GS研究中应用的各种材料及优缺点,同时论述了HMW-GS研究在小麦育种中的应用,提出对HMW-GS进行定量分析及各HMW-GS质和量对品质的影响进行进一步研究的可行性。
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| 关 键 词： | 小麦 高分子量谷蛋白亚基 烘烤品质 |
Advances in the Study on High Molecular Weight Glutenin Subunits of Wheat |
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| Authors: | Ren Weiguo Zhang Huawen TianJichun Guan Yanan Yang Yanbing |
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| Institution: | (1Liaocheng Academy of Agricultural Sciences, Liaocheng 252058; 2Crop Research Institute, Shandong Academy of Agricultural Sciences, Jinan 250100; 3Agronomy College, Shandong Agricultural University, Taian 271018) |
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| Abstract: | In this paper, the relationships between HMW-GS and the wheat baking quality was discussed, and the application of electrophoresis, immunochemistry and molecular markers in the HMW-GS research were introduced. The advantages and disadvantages of materials in HMW-GS research were reviewed. The applications of HMW-GS in wheat breeding were stated. This paper also brought up the feasibility of the reseach about quantitative and quality of HMW-GS on wheat quality. |
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| Keywords: | Wheat HMW-GS Baking quality |
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