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| 微波法提取大豆低聚糖的研究 | |
| 引用本文： | 王章存,刘卫东,王绍锋. 微波法提取大豆低聚糖的研究[J]. 勤云标准版测试, 2006, 0(6) |
| 作者姓名： | 王章存 刘卫东 王绍锋 |
| 作者单位： | 郑州轻工业学院食品与生物工程学院 河南郑州450002(王章存)，郑州牧业工程高等专科学校畜牧工程系 河南郑州450011(刘卫东)，郑州市畜大旺科技饲料公司 河南郑州450011(王绍锋) |
| 摘 要： | 研究了近中性pH条件下利用微波提取大豆低聚糖的方法及其脱盐精制的效果。结果表明,用500W微波处理30min可显著提高浸提液中大豆低聚糖的含量;在离子交换树脂法脱盐精制过程中,相同温度和相同流速条件下,微波法所得低聚糖的脱盐效果优于传统方法。 |
| 关 键 词： | 大豆低聚糖 微波 提取 精制 |
Effect of Microwave on the Extraction of Soybean Oligosaccharides |
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| Wang Zhangcun,Liu Weidong,Wang Shanofeng. Effect of Microwave on the Extraction of Soybean Oligosaccharides[J]. , 2006, 0(6) | |
| Authors: | Wang Zhangcun Liu Weidong Wang Shanofeng |
| Affiliation: | 1.Zhenzhou Institute of Light Industry, Zhengzhou 450002; 2.Zhengzhou College of Animal Husbandry Engineering, Zhengzhou 450011; 3.Zhengzhou Xudawang Feed Company, Zhengzhou 450011 |
| Abstract: | The effect of microwave on the extraction of soybean oligosaccharides was researched. The results showed that the content of soybean oligosaccharides in solution increased with treatment of 500W microwave for 30min, the salts in extraction of soybean oligosaccharides could be easily removed by ion exchange resin method,which indicated microwave could improve process of soybean oligosaccharides. |
| Keywords: | Soybean oligosaccharides Microwave Extraction Purification |
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