| 挤压膨化大米做啤酒辅料的试验研究 |
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| 引用本文： | 申德超,孟阳.挤压膨化大米做啤酒辅料的试验研究[J].农业工程学报,2002,18(1):132-134. |
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| 作者姓名： | 申德超 孟阳 |
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| 作者单位： | 东北农业大学,哈尔滨市香坊区,150030 |
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| 基金项目： | 黑龙江省科委基金项目(B00-04);黑龙江省教委项目(9541003) |
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| 摘 要： | 该文通过实验室试验,研究了做啤酒辅料的大米挤压膨化系统诸参数(模孔孔径、套筒温度、物料含水率、螺杆转速),对醪液的主要考察指标(麦汁醪液的总还原糖、过滤速度)的影响规律,指出挤压膨化大米做啤酒辅料的可行性。
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| 关 键 词： | 大米 挤压 啤酒辅料 |
| 文章编号： | 1002-6819(2002)01-0132-03 |
| 收稿时间： | 2001/11/12 0:00:00 |
| 修稿时间： | 2001年11月12 |
Experimental Study on Extruded Rice Used as Beer Adjunct |
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| Shen Dechao and Meng Yang.Experimental Study on Extruded Rice Used as Beer Adjunct[J].Transactions of the Chinese Society of Agricultural Engineering,2002,18(1):132-134. |
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| Authors: | Shen Dechao and Meng Yang |
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| Abstract: | In this paper the influence of the parameters of the extrusion system of rice used as beer adjunct on indexes observed was studied by experiments in the laboratory. These parameters are the diameter of nozzle, barrel temperature, moisture content of rice and screw speed. The indexes include total reduced sugar concentration and filtration rate. The research results indicate that the extruded rice can be used as beer adjunct. |
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| Keywords: | rice extrusion beer adjunct |
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