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Varietal Difference in Leaf Nitrogen Content and Leaf Area and Their Effects to Ripening Rate During Mature Period of japonica Rice
Authors:Li Rong-tian  CUI Cheng-huan  Kojima Nobuyoshi
Abstract:
Employing the pot experiment of the complete random block design with 6 replications,four varieties of japonica rice (Fujisaka 5,Honenwase,Akitakomachi and Taichung 65) were used to study the varietal differ- ences in leaf nitrogen content (LNC) and leaf area during mature period,their relation and effects to the ripen ing rate. The results showed that(1) thee were varietal differences in LNC at the heading stage and the LNC decrease rate during the matue period,the high LNC at the heading stage was related to the rapid LNC de- crease. (2) There were two phases of the leaf area changing process during the mature period,first was the stable,and second was the decreased phase. There was varietal difference in the critical time of phase 1 and phase 2. The hign leaf area in the phase 1 was in relation to the rapid leaf area decrease in the phase 2. It was not found that there was relation between the leaf quality and quantity. (3)It wa unfavorable to the ripening rate for the high leaf area at the heading stage and the rapid decrease of the leaf area during the mature peri- od. (4)It was put forward that the super high yield rice variety should possess the not very high leaf area and high LNC at the heading stage,slow senescence in the leaf area during the mature period.
Keywords:japonica rice  leaf area  leaf nitrogen content (LNC)  mature period variety
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