Early generation selection for yield and breadmaking quality of hard red spring wheat (Triticum aestivum L. em thell.)

Summary Evaluation of the effect of selection in 3 different F₃ populations of hard red spring wheat was achieved for yield and breadmaking quality parameters by examining the subsequent performance of F₃ selections as populations of F₅ lines. For baking absorption the mean performance of the F₅ populations was positively related to the performance of the F₃ selections in each of the 3 population-years. A significant relationship between the performance in F₃ and in F₅ was not obtained in any of the 3 years for bushel weight, flour ash, remix loaf volume, farinograph mixing tolerance index or for flour color grade. A high positive relationship between performance in F₃ and F₅ was found in two out of three years for protein content, flour protein content and 1,000-kernel weight. Predictive ability for sedimentation value, flour yield, farinograph development time and blend loaf volume was inconsistent for different population-years.A positive relationship between the yield of F₃ plots and the mean yield of F₅ populations was found in only 1 year. In the other 2 years the relationship between F₃ and F₅ yields ranged from nonsignificant to low, negative and significant. The latter results were possibly related to the relatively narrow high yielding range of the total F₃ variability for yield which was sampled in each of those years. In all 3 population-years the highest yielding F₅ populations were derived from F₃ lines which were high yielding on a plot basis and also very high yielding relative to the yield of their adjacent control in the F₃ nursery.Broad sense heritabilities calculated for the F₅ generation support the thesis that selection between F₃-derived populations would be a worthwhile plant breeding procedure for many of the breadmaking quality parameters.Contribution number 267 of the Department of Plant Science, University of Manitoba.