温州蜜柑设施延迟栽培条件下的果实品质变化

以兴津温州蜜柑(Citrus unshiu Blanco cv.Okitsu wase)为材料,对设施内外果实的发育和品质的变化进行了研究.结果表明,相对于露地栽培,设施栽培可使果实的着色延迟;不同灌溉措施中,适度干旱处理的果实品质最好,其可溶性固形物比对照高出了1.3个百分点,可滴定酸下降速度也较其他处理快,比对照低了0.07个百分点,而且葡萄糖和果糖在后期有升高的趋势,而其他处理呈降低趋势.喷施处理中,以醋酸钙+赤霉素处理防治浮皮的效果最为明显,浮皮率可控制在5%以下,比对照低10个百分点.根据试验,柑橘设施栽培的果实一般可以延迟1-2个月采收.

Fruit Quality Change of Delayed Harvested Citrus under Protected Cultivation

The development of fruit and changes of quality in the plastic house and open-field were studied using okitsu satsuma mandarin as material. The results showed that the fruit coloring was delayed in protected cultivation; the quality of the fruits with moderate drought treatment was better; total soluble solid content (TSS) of the treatment was 1.3% higher than that of CK,the decreasing speed of titratable acid (TA) under this treatment was faster,titratable acid content was 0.07% lower than CK,the glucose and fructose content of the fruit under moderate drought treatment increased while that of other treatment decreased at later stage. The spraying of GA_3+Ca (CH_3COO)_2 could control the puffiness effectively. The percentage of puffiness was less than 5%,and it was 10% lower than CK. The harvest time could delay 1～2 months under protected cultivation according to the experiment.