Protein and amino acid composition of some wild leguminous seeds |
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| Authors: | Dhan Prakash P. S. Misra |
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| Affiliation: | (1) Protein Chemistry Section, National Botanical Research Institute, 226001 Lucknow, U.P., India |
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| Abstract: | ![]()
The seeds of five different species ofAcacia, twoAlbizzia, twoErythrina and two species ofMucuna were analysed for their protein and amino acid composition. Some of these seeds are comparable to a popular food legume,Cicer arietinum, in protein and amino acid composition. |
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| Keywords: | Leguminous seeds Cicer arietinum protein amino acids |
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