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中熟桃新品种‘脆保’
引用本文:常瑞丰,王召元,张立莎,陈湖,韩继成,刘国俭.中熟桃新品种‘脆保’[J].园艺学报,2012,39(7):1403-1404.
作者姓名:常瑞丰  王召元  张立莎  陈湖  韩继成  刘国俭
作者单位:河北省农林科学院昌黎果树研究所,河北昌黎 066600
基金项目:河北省科技支撑计划项目
摘    要: ‘脆保’桃是从‘大久保’桃自然实生后代中选出的中熟新品种。果实发育期105 d。果实近圆形,果顶圆平,大小整齐,平均单果质量268 g;果实表面鲜红,着色度95%以上;果肉白色,具红色素,肉质脆,硬溶质,离核;风味酸甜适度,可溶性固形物12.6%,可滴定酸0.24%;果实硬度8.5 kg · cm-2,耐贮运。自花结实,丰产。

关 键 词:  品种

A New Middle Ripening Peach Cultivar ' Cuibao'
CHANG Rui-feng,WANG Zhao-yuan,ZHANG Li-sha,CHEN Hu,HAN Ji-cheng,and LIU Guo-jian.A New Middle Ripening Peach Cultivar ' Cuibao'[J].Acta Horticulturae Sinica,2012,39(7):1403-1404.
Authors:CHANG Rui-feng  WANG Zhao-yuan  ZHANG Li-sha  CHEN Hu  HAN Ji-cheng  and LIU Guo-jian
Institution:Changli Institute of Pomology,Hebei Academy of Agriculture and Forestry Sciences,Changli,Hebei 066600,China
Abstract:’Cuibao’is a new middle ripening peach cultivar selected from seedling o’fOkubo’peach.The fruit development period is 105 days.The fruit shape is nearly round with a round-flat fruit top,and its size is regular with 268 g average fruit weight.The fruit skin is covered by bright red color,and the covered area rate is above 95%.The flesh is white,with red pigment,crisp,hard-melting and freestone.It is delicious with 12.6% soluble solids content and 0.24% total titratable acid content.It is tolerant to storage and long-distance transportation with 8.5 kg.cm-2 hardness.It has high yield with self-fertility.
Keywords:peach  cultivar
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