Seasonal patterns of diet composition, herbage intake and digestibility identify limitations to performance of weaner sheep grazing native pasture in the Falkland Islands

The botanical composition, intake and digestibility of the diet consumed by 1‐year‐old weaner sheep grazing a native white grass plant community in the Falkland Islands was measured in five periods between June 1998 and March 1999. Five different sheep were used in each period. Two methods were used for estimating the botanical composition of the diet: plant cuticle patterns in the faeces of the sheep and the patterns of concentrations of n‐alkanes in the faeces of sheep. These methods were used to predict the concentrations of C₃₂‐ and C₃₃‐alkanes in the herbage to allow the estimation of herbage intake and digestibility using the n‐alkane technique. It was concluded that the n‐alkane technique gave more accurate estimates of diet composition based on the comparison with estimates of nutrient intake derived from liveweight gains of sheep. The dominant pasture species, Cortaderia pilosa, was the predominant species consumed during the cooler periods of the year. In the summer, when the highest liveweight gains of sheep occur, the proportion of fine grass species, including Poa spp., Festuca magellanica and Agrostis capillaris, and herbs and sedges in the diet was highest. Herbage intake was the highest during the summer periods when digestibility was also at its peak. Estimated nutritional deficiencies of metabolizable energy, crude protein, phosphorus and vitamin D₃ that limit the growth and development of weaner sheep were evident for up to 9 months of the year. Targeted supplementation regimes that counter specific nutrient deficiencies could be developed on the basis of these results to address critical periods in the growth of young sheep.