| 植物源食品抗氧化剂的筛选与研发趋势 |
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| 引用本文： | 陈小强,张莹,于雪莹,祖元刚.植物源食品抗氧化剂的筛选与研发趋势[J].特产研究,2011,33(1):72-75. |
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| 作者姓名： | 陈小强 张莹 于雪莹 祖元刚 |
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| 作者单位： | 东北林业大学森林植物生态学教育部重点实验室,哈尔滨,50040 |
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| 基金项目： | 中央高校基本科研业务费专项资金项目 |
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| 摘 要： | 食品抗氧化剂是食品添加剂的重要组成部分，天然植物源食品抗氧化剂则是食品抗氧化剂的主要发展方向。本文介绍了植物源食品抗氧化剂筛选原则，分析了几种常用抗氧化能力筛选方法的优缺点，指出植物源天然抗氧化剂的研发趋势，为开发、利用天然食品抗氧化剂提供参考。
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| 关 键 词： | 植物源食品抗氧化剂 筛选 研发趋势 |
Screening and Development Trend of Natural Plant Antioxidants |
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| CHEN Xiao-qiang,ZHANG Ying,YU Xue-ying,ZU Yuan-gang.Screening and Development Trend of Natural Plant Antioxidants[J].Special Wild Economic Animal and Plant Research,2011,33(1):72-75. |
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| Authors: | CHEN Xiao-qiang ZHANG Ying YU Xue-ying ZU Yuan-gang |
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| Institution: | ※(Key Laboratory of Forest Plant Ecology,the Ministry of Education,Northeast Forestry University,Harbin 150040,China) |
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| Abstract: | Food antioxidants are one of the main ingredients of food additives,and natural plant antioxidants are the future trend for development of food antioxidants.The selection of natural plant antioxidants,advantages and disadvantages of several screening methods,and development trends analysis of natural plant antioxidants were summarized in this paper,with the purpose of providing some information and reference for the development and utilization of natural plant antioxidants. |
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| Keywords: | Natural plant antioxidant Screening Development trends |
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