|
|||||
|
|
| UHT乳在货架期内理化性质的变化研究 | |
| 引用本文： | 闫志国. UHT乳在货架期内理化性质的变化研究[J]. 乳业科学与技术, 2011, 34(1): 36-38 |
| 作者姓名： | 闫志国 |
| 作者单位： | 内蒙古伊利实业集团股份有限公司液态奶事业部,内蒙古,呼和浩特,010080 |
| 摘 要： | 本文研究了UHT全脂乳在37℃温度下,酸度、黏度、蛋白水解度和酒精稳定性的变化情况,并得出UHT乳在37℃温度下的货架期。 |
| 关 键 词： | UHT乳 货架期 加速试验 |
Study on the Change of Physicochemical Property in UHT Milk Shelf-life |
|
| Yan Zhiguo. Study on the Change of Physicochemical Property in UHT Milk Shelf-life[J]. JOURNAL OF DAIRY SCIENCE AND TECHNOLOGY, 2011, 34(1): 36-38 | |
| Authors: | Yan Zhiguo |
| Affiliation: | Yan Zhiguo Milk Business,Technology Research and Developent,Inner Mongolia Yili Industrial Group Co.,Ltd.,Huhhot of Inner Mongplia 010080,China |
| Abstract: | In this paper,proteolysis,viscosity,acid-degree,alcohol-stability change were studied about whole UHT milk at 37 ℃,and the evaluation model of UHT milk shelf-life was established. |
| Keywords: | UHT milk shelf-life shelf life accelerated test |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ | |