内蒙古肉牛运输的动物福利问题及对策分析

随着近年来规模化肉牛养殖的兴起，内蒙古作为我国和世界重要的高品质牛肉输出基地，其肉牛产量持续增加，但由于运输环节福利理念的欠缺以及操作不规范，肉牛在运输后出现了瘀伤、血斑、DFD肉、胴体重量减轻、运输应激等问题，导致部分牛肉色泽不佳、风味劣化、肉品等级降低，严重影响着牛肉的营养和安全性、肉牛产业以及农牧民的经济效益。因此，肉牛运输过程中的动物福利日益成为生产者和消费者关注的热点。综述了内蒙古肉牛运输中的动物福利问题及国内外研究现状，并提出了改善肉牛运输中动物福利的措施，以期为改善肉牛运输福利提高牛肉品质提供借鉴。

Existing Problems in Animal Welfare in Beef Cattle Transportation in Inner Mongolia and Corresponding Countermeasures

With the rise of large-scale beef cattle breeding in recent years, the beef cattle production in Inner Mongolia which is an important beef export base in China and the world is continuously increased. However, due to the lack of animal welfare concepts and non-standard operation in the transportation links, some beef cattle suffered from bruises, bloodstains, DFD meat, weight loss of carcass, transportation stress and other problems after transportation, which resulted in poor color, bad flavor and reduced meat grade and seriously affected the nutrition and safety of beef, beef cattle industry and the economic benefits of farmers and herdsmen. There is no doubt that animal welfare in the transportation of beef cattle is becoming a hot topic for producers and consumers. This paper summarized the animal welfare problems in beef cattle transportation in Inner Mongolia and the research status at home and abroad, and put forward some countermeasures to improve animal welfare in beef cattle transportation, in hoping to provide reference for improving beef transportation welfare and beef quality.