| 鱼糜微结构与其流变特性相关性的研究 |
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| 引用本文： | 柴春祥,赵杰文,邱白晶.鱼糜微结构与其流变特性相关性的研究[J].农业工程学报,2000,16(3):15-18. |
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| 作者姓名： | 柴春祥 赵杰文 邱白晶 |
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| 作者单位： | 江苏理工大学 |
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| 基金项目： | 国家自然科学基金资助项目(19872030) |
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| 摘 要： | 鱼糜的流变特性与其微结构密切相关，而对微结构与其流变特性参数间的定量描述却很少有人探讨。文章用偏最小二乘法建立了鱼糜微结构与其流变特性之间相互关系的定量描述，检验结果表明该关系方程是合理的。
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| 关 键 词： | 鱼糜 流变特性 微结构 |
| 收稿时间： | 1999/6/30 0:00:00 |
| 修稿时间： | 1999-06-30 |
Study on Relationship Between Microstructure of Minced Fish and Its Rheological Properties |
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| Chai Chunxiang,Zhao Jiewen and Qiu Baijing.Study on Relationship Between Microstructure of Minced Fish and Its Rheological Properties[J].Transactions of the Chinese Society of Agricultural Engineering,2000,16(3):15-18. |
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| Authors: | Chai Chunxiang Zhao Jiewen and Qiu Baijing |
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| Abstract: | The rheological properties of minced fish were relative to its microstructure. The relationship between rheological properties of minced fish and its microstructure was seldom discussed before. In this paper, PLS was applied to discuss the relationship between rheological properties of minced fish and its microstructure. The test results showed that the correlation equation was reasonable. |
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| Keywords: | minced fish rheological properties microstructure |
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