| 切分蔬菜高压保鲜技术的研究进展及发展对策 |
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| 引用本文： | 徐树来,张守勤,刘静波,席军,赵红霞.切分蔬菜高压保鲜技术的研究进展及发展对策[J].农业机械学报,2003,34(2):132-135. |
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| 作者姓名： | 徐树来 张守勤 刘静波 席军 赵红霞 |
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| 作者单位： | 吉林大学生物与农业工程学院,130025,长春市 |
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| 摘 要： | 切分蔬菜高压保鲜技术是一项高新技术。阐述了高压蔬菜保鲜的意义。介绍了高压蔬菜保鲜的特点、机理、设备及其研究进展，并对该项技术的发展提出了建议。
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| 关 键 词： | 食品加工技术 蔬菜 保鲜 发展 |
| 修稿时间： | 2001年12月12 |
Research Status and Developing Strategy on Preservation of Cut-vegetable on High Pressure |
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| Xu Shulai,Zhang Shouqin,Liu Jingbo,Xi Jun,Zhao Hongxia.Research Status and Developing Strategy on Preservation of Cut-vegetable on High Pressure[J].Transactions of the Chinese Society of Agricultural Machinery,2003,34(2):132-135. |
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| Authors: | Xu Shulai Zhang Shouqin Liu Jingbo Xi Jun Zhao Hongxia |
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| Institution: | Jilin University |
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| Abstract: | Preservation of cut vegetable on high pressure is a high technology. High pressure processing (HPP) has the advantages of reduced process times, minimal heat penetration/heat damage problems, better retentions of freshness, flavor and color, minimal vitamin C loss, and smaller functionality alterations. Therefore, more and more people paid more attention to the technique. The development and characteristics of high pressure preservation were introduced, the effects of high pressure on vegetables were expatiated, and some advices on how to develop the technique were put forward. |
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| Keywords: | Food processing technology Vegetables Preservation Development |
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