| 天然牛磺酸提取及分离纯化研究 |
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| 引用本文： | 潘凤莲. 天然牛磺酸提取及分离纯化研究[J]. 畜牧与饲料科学, 2011, 32(3) |
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| 作者姓名： | 潘凤莲 |
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| 作者单位： | 广州城市职业学院,广东,广州,510405 |
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| 摘 要： | 牛磺酸作为营养强化剂已在食品中,尤其是婴幼儿食品、保健品中得到广泛的应用.综述了天然牛磺酸提取及分离纯化方法研究的最新进展,以期为牛磺酸的深入研究提供参考.
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| 关 键 词： | 天然牛磺酸 提取 分离纯化 |
Study on Extraction and Purification of Natural Taurine |
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| PAN Feng-lian. Study on Extraction and Purification of Natural Taurine[J]. Animal Husbandry and Feed Science, 2011, 32(3) |
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| Authors: | PAN Feng-lian |
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| Affiliation: | PAN Feng-lian(Guangzhou City Polytechnic College,Guangzhou 510405,China) |
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| Abstract: | Taurine was widely used as a nutrient enhancer in foods,especially infant foods and health care products.In this article,the latest developments about the natural taurine extraction and purification methods were summarized. |
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| Keywords: | natural taurine extraction isolation and purification |
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